Food safety and standard of India (FSSAI) is an autonomous body consolidates statute related to food safety and regulation in India. FSSAI is controlled by Ministry of Health & Family Welfare, Government of India. This has been established under the Food Safety and Standards Act, 2006. Mainly FSSAI is responsible for protection and promotion of public health. It is headed by a non-executive Chairperson, appointed by the Central Government, either holding or has held the position of not below the rank of Secretary to the Government of India.
FSSAI License is compulsory for selling the standard food products. These types companies must obtain 14-digit registration or a license number printed on food packages. It is a permit required to operate a food related business and to ensure good quality of food in your business and benefits one from government actions on non-compliances.
Why should people obtain FSSAI license?
The consumer should be aware and alert about the quality of food they eat. People need to know what they are consuming. This is the number of diets and healthy eating food eating. Nowadays people have started to take the food safety standard seriously.
FSSAI Logo can be used in your menu cards and pamphlets to publicize your food’s superior quality over others. It provides you an edge over the many food operators not having the license. FSSAI number is required for food products. Selective customers want to consume food products specifically having the license.
Easy Business expansion can be easily done with FSSAI license. This establishes reputation and qualification to grow your business in a new direction with ease. It is easy to get Bank loans and funding for expansion. It is considered important for quality and long run.
Provides legal advantage as it is very good practice before starting your business of food products. Now it is very easy to obtain the FSSAI license.
Procedure of getting FSSAI License
Procedure of Central License Application
Central licensing is provided according to eligibility criteria. In this every required data is provided to the department which should be correct and appropriate.
After checking the eligibility criteria you are eligible for multi licenses.
State license can be applied. This will be based on the pre-check procedure if you are falling in the category for State License then you will be directed to the State Licensing page where you will fill out the application.
State licensing process is similar to Central License.
The cost of State License is Rs. 14999
FSSAI is considered both boon and bane for food products in India. FSSAI provides quality and trust to the audience. Branding of any food product is incomplete without the FSSAI.FSSAI marked food products are considered fully free unsafe ingredients.
The food industry is something which never gets affected by the business cycle. This is one of the evergreen industry and when it comes to food how can Indian be lag behind because Indian loves food. If we go by numbers then Indian food and grocery market are the world's sixth largest, with retail contributing 70 percent of the sales. Food has also been one of the largest segments in India's retail sector, which was valued at US$ 490 billion in 2013.
Having own restaurant may be a dream of every food lover but dreaming and taking action is two different things. Most of the people hesitate to take action because starting a business is not a child play. Being an owner you have to take care of each every aspect of business be it expense management or hiring people or complying laws etc, a list could be endless. Entering into food business can be so many like one can think about franchise model or having/creating its own brand by starting from the scratch.
To help young entrepreneur a little, a guide in the form of the following list has been carefully compiled which will definitely help you to avoid early stage pitfalls:
Choosing business entity
Firstly, be clear in mind regarding the entity type because that will help you to take a further decision in your business like from where to gets funds, what will be the liability of the business in case of defaults, how management or shareholders control the company etc. All these questions depend upon whether you want to incorporate private limited companies or LLP or public limited companies.
Each entity has its pros and cons which you have to take care before launching your business. Don’t adopt the hit and trial method to run your business.
Food business operating license
All restaurants operating throughout India are FSSAI, and all the restaurant has to obtain FSSAI license otherwise it is illegal to operate. This is one of the prominent requirements to start food business otherwise you can be stuck on a legal issue. FSSAI regulations make sure of Food safety from farm to the plate of the consumer.
Shops and Establishment License
Shop & Establishment Act is one of the legislation which requires a hotel, restaurant, boarding, or eating house, a cafe to take license or registration certificate.
Service Tax registration is one of the requirements which is applicable to the food industries especially fast food chains business. Therefore, if you are going to enter into the arena of food industries then do obtain service tax registration if the value of your taxable services exceeds Rs. 9 lakh because it is the mandatory requirement under the service tax laws.
VAT stands for Value added tax and it is an indirect tax which recovered by the restaurants’ owner from the customers and deposits the same with the state government. So, VAT is applicable on the foods which are cooked in the restaurants because in this way restaurants create value addition. VAT rate vary from state to state, so you have to follow the VAT as per state wherein you are running your food business.
Every business, at last, requires a unique identity to make aware the general public about your business. Starting you business is one thing but creating a brand or value creation is different things. Trademark registration is one way to create your business image. Trademark establishes the relationship between the goods or service and trademark’s owner. Since trademark can be registered in the form of a logo, tagline, image etc, therefore can be visualised easily.
This is simple one sheet guides to start your restaurants business in India which can help the young entrepreneur to observe other aspects as well to avoid any hassle.
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I don’t think there is any person who denies to delicious food but has you ever thought of how safe these foods are, before taking a bite. Well, it is next to impossible to go into details of the process of making foods and about its safety measures for an ordinary person like us.
In India, to regulate food industry the Government has laid down rules and regulation so that safe food available to consumers. These New regulations are known as FSSAI (Food Safety and Standards Authority of India) rules. FSSAI is working day and night for protecting and promoting public health through the regulation and supervision of food safety.
Therefore, now it’s like an alert for all restaurants operating throughout India that new license-Inspector Raj has been set up in the form of FSSAI, and all the restaurant has to obtain FSSAI online license otherwise it is illegal to operate.
Even FSSAI has not restricted itself only to prescribe standard for processing of foods rather it also prescribes separate packaging and labelling regulations which require that every package of Food must contain information such as name of food, list of ingredient, nutritional information, declaration regarding vegetarian and non- vegetarian and so on so that there should be transparency which is very important for those consumer who are health conscious.
FSSAI rules and regulation has become more relevant where we all very busy in our life and not realising how our health keep on deteriorating day by day. It’s now very common that we have our one-time food at eateries, more especially for those who live away from their hometown. Therefore, it is essential to have some regulatory body like FSSAI which can keep its eyes on these restaurants.
FSSAI’s effort will definitely bring down the food adulteration and food poisoning. FSSAI by put in place stringent regulations making sure of Food safety from farm to your plate and force the restaurant’s owner to heed towards food safety besides increasing their food chain business.
Hello! Mr Restaurant owner lets me introduce to you some of the grey areas which may force you to pull up your socks before winding up which are:
Penalty & Offences under FSSAI regulation:
The Food Safety and Standards Authority of India (FSSAI) is an agency of the Ministry of Health & Family Welfare, Government of India. The FSSAI is responsible for protecting and promoting public health through the regulation and supervision of food safety.
FSSAI regulates all food business operators in the country & has entrusted the powers at various levels to other designated authorities like the FDA to speed the process of granting registration or licenses.
Who is required to obtain license under FSSAI regulation?
FSSAI license or registration is mandatory for all the entities which are running food business. Anyone who handles, processes, manufactures, sells, serves, stores, distributes transports or imports food, commonly known as Food Business Operators (“FBO”). It is even applicable to street food vendor.
What is need of FSSAI rules and Regulation?
Kinds of FSSAI License:
FSSAI license is issued under two categories:
Common documents for all types of entity:
Salient features of FSSAI regulation:
Is FSSAI registration mandatory for E-tailers?
Yes, all the e-tailers like Zomato, Foodpanda, Grofer or online vendor dealing in foods has to obtain food license. Without registration, it would be illegal to deal in food for such companies.
Penalty & Offences under FSSAI regulation:
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